Hours:
Open Mon - Fri at 11am
Sat - Sun, The Buffet opens at 9am for breakfast

An array of entrée items awaits guests, including an extensive soup and salad bar, carving station with baron of beef, roasted turkey and succulent pork roast, plus seafood, Italian, Asian and other favorites. On Friday the Buffet features a delectable steak and seafood extravaganza and a BBQ dinner Menu on Saturday. Come in for the famous Sunday brunch, perfect for the whole family. Save room for a trip to the make-your-own-sundae bar and dessert station featuring freshly baked pies, cakes, cookies and more from Pechanga's in-house bakery.